Posts Categorized: Tea

Q: Does Fairtrade matter in Australia?

A: It didn’t used to but increasing in Australia we are buying into the idea of Fairtrade, as these charts show. This week Harriet Lamb director of the Fairtrade Foundation in the UK is visiting Australia, a leader in certification of the ethical sourcing of products. The fact is that Europe has been leading the world in sourcing Fairtrade goods for some 18 years while in Australia in the past five or six years we have only come to buy into the certification scheme. Basically Fairtrade’s aim is to protect workers in developing countries who are often exploited to produce cheap commodity products from chocolate to coffee, tea, cotton and even sports balls. The question to ask is whether the chocolate, coffee or tea you buy each day is ethically sourced. That means that a decent price is paid for the commodities, there are decent working conditions and that child labour isn’t used. You also might be interested to hear that 75 per cent of the world’s sports balls come from Pakistan and that many workers co-opt their children into making them. They often work long hours and are paid PKR20 (about one-third the minimum wage) To participate all you need to do is change shopping behaviour and as you can see from the charts supplied by the Fairtrade Association of Australia and New Zealand we are starting to do this. I had the opportunity to ask Lamb a series of questions for a story I was writing for a business magazine and was only able to use a small portion of the answers due to space constraints. Here is the full Q&A. EC: Why has the UK seen such amazing growth in Fairtrade while the economy has been so poor? HL: I think that the public are basically very decent – so once they know about Fairtrade, they are very loyal. Indeed, once you know about poverty among farmers, you cannot “unknow” that – in fact, if anything, in tough times maybe you have more empathy with people really struggling to make ends meet. Fairtrade is about going back to your core values – about people – and coming out of a time of abundance, the UK public’s mood may be in tune with those core values.  It is indeed significant, that while people have cut back on any items, they have increased their spending on Fairtrade and are… Read more »

Cibi: a cafe and a gallery by any other name

Cibi: try the green tea muffins Cibi is a cafe that thinks it’s a gallery. Actually, it is a gallery and regularly holds openings to launch the various (mainly kitchen) products it imports (mainly) from Japan. Housed in a modern warehouse building on Keele St, the Cibi space features a large open kitchen and grunge cafe mixing found objects and mismatched tables and chairs with a minimalist feel – if that makes sense. It’s the brainchild of former architecture nut Zenta Ganaka who has curated the collection of absolutely beautiful Japanese kitchen implements it sells. The range includes featherweight but tough glasses made from the same material as light bulbs, kettles, teapots, teacups, graters, bento boxes, pans and ladles. It includes the Kobo Aizawa black cutlery – the black butter knives you may have seen at Cutler & Co – and I can reveal that Andrew McConnell’s new St Kilda project, Golden Fields, which is set to open in May is working with Ganaka. But back to the cafe. The coffee (Romcaffe) is pretty good, the green teas excellent, and the food has a great Japanese spin. At weekends the Japanese breakfast featuring rice, great miso soup, salmon and potato salad. Personally, I love the frangipane tarts and muffins too. Especially the green tea ones (pictured up top) which have a layer of red bean paste inside. And more than anything the place has heart. Cibi is sending money each week to support the Japanese earthquake victims. It’s worth a visit to help them help out if nothing else. Enjoy.