It’s going to be a special night for the long-suffering mother of your two naughty little boys. You visit the Nautilus restaurant, famous for Bill Clinton’s visit in another century, two days before hand and pre-book two mud crabs. You want it to special and when you arrive you tuck into a bottle of Billecart-Salmon Brut at $150. It all goes swimmingly until what are meant to be two whole chilli mud crabs turn up. The waiter says it has […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.