Stars reflecting off a wine glass Along comes Mama Ganoush. Although officially the restaurant of Geoff Malouf and Michael Baroud from Arabesque in Elsternwick, the star right now is brother Greg. Waiting for Momo to reopen in the Hyatt next August or September he had time on his hands. A $200,000 budget upgrade, an interior designer and a few more bits of kitchen equipment later and we have something pretty special at the Windsor end of Prahran. Greg will only be there for four to five weeks. I can only hope the kitchen learns as much as possible from him before he leaves. First is the design of this converted shop front. Quite sober and not on drugs we were mesmerised by the stars reflecting on the china and glassware. Last to leave… We visited on Saturday, night two of opening. And it was packed. We were told to arrive a 9pm. There were a few forgivable blips in service. Both the white and the red wines I wanted had run out – my taste obviously being a bit mainstream and populist. And it took some 40 minutes to seat us. But it really is the food that this place is about and no doubt the service will settle down. “Better than Abla’s,” asked a friend. Yes. Better and far more refined but also more expensive. Still Mama Ganoush represents good value with starters about $17 each and mains about $28 and sides at about $7. Our starters were Kibbah (above) an amazing spicy kid kofta (below) with goats cheese cream and herbs. Cheesy Ladies thigh pastries came with honey cardamon stewed leeks. The leeks were a particular highlight. The double lamb chops was about as good as lamb gets but overshadowed by what has to be one of the best dished I’ve eaten this year – Claypot roasted free range chicken with giant cous cous, Turkish Sausage and Sweet Spices. It is made with a seven year old master stock liberated from Momo. It was so good that we were instant messaging all Monday about it. At this point we were full but we couldn’t ignore pudding. I was so overcome I forgot to write down what it was.
Posts Categorized: Windsor
The Lobster Cave and the confusions of confusions
by Pam and Ed Imagine you were going to spend $330 on a meal for two. You could go for a four course a la carté at Vue de Monde for $150 a head (subject to the day and time of the week). You may bust your[...]
The great food blogger witch hunt
I've updated this post as more information came in from Sharky. If anyone else wishes me to update anything, please let me know. I am attempting to be as accurate as possible here.You'll see the updates app[...]
Enter the Lara salami competition
I hope that grabbed your attention. The Lara Food and Wine Festival is holding an amateur competition for home made Jamon, prosciutto and other smallgoods on 23 March. If you are not familiar with the hi[...]
One Dualit toaster. Loved by owner. Despised by girlfriend.
The answer to whether one should love or hate the Dualit toaster is a debate about toast. Are you the kind of person that wants light brown and, in my view, limp toast? Or do you want dark browned, crisp to[...]
- Truffle dinner number 2You asked for it – seems like I better give it I guess. We’ve pressed Scott Pickett into service on another of his nights off to cook more truffles for us on the 15th July. What: Truffle dinner featuring truffles from around Australia with matched wines and giveaways.When: 6:30pm for a 7pm start Tuesday 15th JulyWhere: Estelle 243 High […]
- Truffle Dinner: MenuChef Scott Pickett has put his fingers to the keyboard and has sent me through the menu, We have a few tickets left, so if you’ve already booked, let your friends know. (And if you haven’t booked – get a wriggle on, this will sell out!) What: Truffle dinner featuring truffles from around Australia with matched […]
- Madame Estelle’s Fringe (yes – TRUFFLE TIME!)Fringe Food is four truffle season old. Can you believe it? This year sees us back collaborating with Madame Truffles and we’ll be returning to Estelle in Northcote, home of one of my personal favourite truffle dinners so far. We’d better outdo that one I guess! What: Truffle dinner featuring truffles from around Australia with matched […]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]