media

media

Save Epicure. Or build something new?

The food and drink business has a love hate relationship with its media. They are either moaning that newspaper sections and magazines don’t write about them. Or when they do they get it wrong. Then there is the thorny issue of critics, the journalists that probably get the most stick for not rating restaurants (or anything subject to critique) quite as highly as the owners would like. When I started my own food magazine Tomato (which became this blog) eight […]