The food and drink business has a love hate relationship with its media. They are either moaning that newspaper sections and magazines don’t write about them. Or when they do they get it wrong. Then there is the thorny issue of critics, the journalists that probably get the most stick for not rating restaurants (or anything subject to critique) quite as highly as the owners would like. When I started my own food magazine Tomato (which became this blog) eight years ago in 2004 I met many restaurant owners who moaned about Epicure, the food section which appears in the Tuesday Age. They felt it didn’t support the industry. What they didn’t get is that most jounalists (and critics) don’t feel they are part of the industry they write about. They are part of the media industry and are there to inform, entertain and keep an industry honest. But now according to a report from Crikey Epicure, which already publishes Sydney produced recipes and stories, is about to change name and publish more Sydney content. Basically, Epicure is going to become a bit like News Ltd’s Taste section, which republishes Matt Preston, various recipes, wine critic Tony Love and a bit more nationally while local critics write reviews. Suddenly the industry loves Epicure and is campaigning on Twitter through use of the hastag #saveepicure. Naturally, The Age denies any changes and is at odds with the Crikey report. What’s more interesting in The Age article is that all it says is that it won’t close and they are committed to local content. But that can still mean a name change and Sydney editors controlling the paper. Then this arrives in my inbox: For those not up to speed, Crikey published a piece on Friday suggesting that Epicure was going to undergo a significant change. Read the article here: http://www.crikey.com.au/2012/07/27/ages-epicure-to-be-a-half-baked-steak-and-sydney-pie/ Following this, there were many of us who started to push to #saveepicure I received an email from Andrew Holden this morning that did not answer the questions that I put to him and note that others have received the exact same letter. His vague response has not convinced me of anything. I now have it on excellent authority that Fairfax is not telling us the truth. I also understand the following is fact: The name will change. There will be one Editor between Sydney, Melbourne and Canberra, with a deputy… Read more »
Posts Categorized: media
George Orwell's Moon Under Water versus the real thing

Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunk[...]
Should I attend Taste of Melbourne 2012?

Win prizes by reviewing restaurants for Google and Zagat The good news is that after years of decline Taste of Melbourne has rejuvenated itself, upgrading the restaurants exhibiting their food and moving t[...]
8 of the biggest restaurant review takedowns ever

This week a review of a TV chef's restaurant in the New York Times went viral after a slamming from critic Pete Wells (below). These kind of reviews are as much about entertainment, especially coming from U[...]
Takeaways from Eat Drink Blog 3

The SA Tourism Minister Gail Gago talks to food bloggers. Who'd have thought it? The South Australian Minister for Tourism Hon Gail Gago speaking to 90 or so food bloggers at Eat Drink Blog 3 conference. M[...]
A Mexican Table fights for Fitzroy St

There I am, sitting opposite someone who has had more botox than expected and a smooth, smooth forehead. It's the polar opposite to the chef to my left who has the hairline of Mel Gibson, the intensity of R[...]
Fringe Food events
- Amphora wine dinner in Gourmet TravellerMax Allen mentions our Amphora wine dinner being held at Virginia Plain next Tuesday in Gourmet Traveller: “A growing number of our most talented and adventurous winemakers are fermenting and maturing grapes in almost exactly the same way our distant ancestors made wine thousands of years ago – by throwing large bunches of grapes or […]
- Amphora dinner menuGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Cult amphora wine dinner at Virginia PlainGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Beer & Bird MenuDid I mention that I loved working with Ron O’Bryan? (yeh I think you did once or twice – Ed.) Here’s the menu for next Tuesday’s feast … turducken! pigeon! fried chicken! quail kiev! Deep Fried Gaytime !!! (no I’m not sure what that is either but it sounds darn nice and I’ll stop using […]
















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