“…algorithms are also responsible for fueling restaurant apps. Restaurant recommendation (or “discovery”) apps — from stalwarts like Foursquare to upstarts like MyFab5 — come up with recommendations based on algorithms’ interpretations of data (yours and theirs). Others, like the just-launched Luka and the six-month-old Flavour, apply algorithms to recommendations curated by professionals and tastemakers. But when biases, context, and emotion are removed from the equation, how effective are the algorithms when it comes to recommending something you’d like — especially […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.