We have access to some of the freshest most fabulous ingredients on the planet. But when it comes to airline food – even the boxed meals consulted upon by Neil Perry – we are sadly lacking in Australia.But at least to date we are not poisoning our passengers as in the UK where BA has been serving up some outsourced Gate Gourmet E Coli to passengers. Airline meals not only taste bad but look bad as well. Sadly down under the food available at out terminals – mostly of the fast and/or bland variety – is pretty shoddy. At least in Heathrow, if you were on an E Coli-free diet, you could check in the the oyster or caviar bars as Mrs Tomato apparently does. The BBC reports that airline food is, for some reason, important to travellers: “But free food still matters to a large bulk of airline passengers, according to research. One in five people say they wouldn’t use an airline again if the in-flight meal did not meet their expectations, according to aviation communications group SITA.” Just goes to show what a load of shit research is. And that some entrepreneur should start selling meal hampers at airports.
Posts Categorized: Airline food
George Orwell's Moon Under Water versus the real thing
Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunk[...]
Should I attend Taste of Melbourne 2012?
Win prizes by reviewing restaurants for Google and Zagat The good news is that after years of decline Taste of Melbourne has rejuvenated itself, upgrading the restaurants exhibiting their food and moving t[...]
8 of the biggest restaurant review takedowns ever
This week a review of a TV chef's restaurant in the New York Times went viral after a slamming from critic Pete Wells (below). These kind of reviews are as much about entertainment, especially coming from U[...]
Takeaways from Eat Drink Blog 3
The SA Tourism Minister Gail Gago talks to food bloggers. Who'd have thought it? The South Australian Minister for Tourism Hon Gail Gago speaking to 90 or so food bloggers at Eat Drink Blog 3 conference. M[...]
A Mexican Table fights for Fitzroy St
There I am, sitting opposite someone who has had more botox than expected and a smooth, smooth forehead. It's the polar opposite to the chef to my left who has the hairline of Mel Gibson, the intensity of R[...]
- Amphora wine dinner in Gourmet TravellerMax Allen mentions our Amphora wine dinner being held at Virginia Plain next Tuesday in Gourmet Traveller: “A growing number of our most talented and adventurous winemakers are fermenting and maturing grapes in almost exactly the same way our distant ancestors made wine thousands of years ago – by throwing large bunches of grapes or […]
- Amphora dinner menuGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Cult amphora wine dinner at Virginia PlainGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
- Beer & Bird MenuDid I mention that I loved working with Ron O’Bryan? (yeh I think you did once or twice – Ed.) Here’s the menu for next Tuesday’s feast … turducken! pigeon! fried chicken! quail kiev! Deep Fried Gaytime !!! (no I’m not sure what that is either but it sounds darn nice and I’ll stop using […]