Try anything. It’s all good at the “deli” If it is a recommendation, according to Foursquare, I’ve checked in to Brunswick Street Alimentari 62 times in its recent memory. Located on the corner of Brunswick and Greeves Streets in Fitzroy and labelled simply the Deli or delicatessen, it first became my local simply because A’s studio is opposite. It’s got a real buzz to it with it’s mixed clientele of local celebrities (Eddie Perfect for one), personalities, artists, hipsters and Fitzroy types in general. It became a favourite in its own rite for us to meet over lattes, iced coffees, iced chocolates and glasses of pinot gris (or is that grigio?) in stolen moments. But there is also the food. The lasagne is a great twist with the addition of fennel and is one of my favourites to eat in or takeaway. The same goes for the meatballs which are either served with spaghetti, alone or in a wrap and certainly good enough to satisfy Tony Soprano or anyone of his ilk. Today, I cycled out of my way for the Falafel roll, which often sells out early. But equally, I would eat any of the pizzas, wraps or rolls. Or perhaps the Italian workers lunch of salumi, cheese and bread and a few other things. There’s beautiful, exotic imported preserved tomato products at even more exotic prices, cheeses and salumi for sale. If nothing else it’s just a good place to hang out and watch Brunswick St walk (and cycle). And the downside? It closes at 7pm.
Posts Categorized: deli
Enter the Lara salami competition
I hope that grabbed your attention. The Lara Food and Wine Festival is holding an amateur competition for home made Jamon, prosciutto and other smallgoods on 23 March. If you are not familiar with the hi[...]
One Dualit toaster. Loved by owner. Despised by girlfriend.
The answer to whether one should love or hate the Dualit toaster is a debate about toast. Are you the kind of person that wants light brown and, in my view, limp toast? Or do you want dark browned, crisp to[...]
The essence of Saint Crispin on Smith St
A fish dish was the essence of a rockpool. The pullet egg with truffles and mushrooms like a forest floor. It was the evening before opening at Saint Crispin. And the restaurant was already hitting its str[...]
Croce via di Stasio - the beautiful bar next door
It's 4.38am. My mouth is dry. My head is sore and I have hangover insomnia (as I call it). Last night I dropped in for a quick bowl of pasta at the new Bar di Stasio. And that's where I went wrong. Th[...]
Acland St Cantina's Mexican food in 30 minutes
Me: Where's the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost [...]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]
- Seaweed Salon at Movida AquiI know, I know … it’s be way too long since I’ve seen many of you. You patient Fringe Fooders are about to be rewarded big time! I’m so very excited about this event I’m almost bursting! Some of my favourite things and people are connecting to bring you an afternoon of delicious education. What: […]
- Upcoming eventsHey ho Fringers, Quick email to remind you of our fab events coming up and release some menus and share some praise. Let’s start with that praise shall we? Rob from Eat.Melbourne came along to our truffle dinner at St Crispin last week. It was his first Fringe Food event and he’s been kind enough […]
- The Wine of Kings (and the King of Wines!) and menuThe Barolo region in Northern Italy is home to the Wine of Kings. Where the nebbiolo grape is revered and grown with respect to make some of the best wines in the world. We’ll be treating the variety with reverence and respect too, in the private dining room above Guy Grosisi’s Ombra. But we won’t […]