Try anything. It’s all good at the “deli” If it is a recommendation, according to Foursquare, I’ve checked in to Brunswick Street Alimentari 62 times in its recent memory. Located on the corner of Brunswick and Greeves Streets in Fitzroy and labelled simply the Deli or delicatessen, it first became my local simply because A’s studio is opposite. It’s got a real buzz to it with it’s mixed clientele of local celebrities (Eddie Perfect for one), personalities, artists, hipsters and Fitzroy types in general. It became a favourite in its own rite for us to meet over lattes, iced coffees, iced chocolates and glasses of pinot gris (or is that grigio?) in stolen moments. But there is also the food. The lasagne is a great twist with the addition of fennel and is one of my favourites to eat in or takeaway. The same goes for the meatballs which are either served with spaghetti, alone or in a wrap and certainly good enough to satisfy Tony Soprano or anyone of his ilk. Today, I cycled out of my way for the Falafel roll, which often sells out early. But equally, I would eat any of the pizzas, wraps or rolls. Or perhaps the Italian workers lunch of salumi, cheese and bread and a few other things. There’s beautiful, exotic imported preserved tomato products at even more exotic prices, cheeses and salumi for sale. If nothing else it’s just a good place to hang out and watch Brunswick St walk (and cycle). And the downside? It closes at 7pm.
Posts Categorized: deli
Apartment in Collingwood, Australia. A light filled inner urban apartment taking up the entire second floor of the former Aboriginal Co-operative building on Smith Street, Collingwood one of the hottest eat streets in town and a short walk or tram trip to the CBD. This i... View all listings in Collingwood
What next for St Kilda and the Dog's Bar?
Has St Kilda lost its mojo as a destination or has the rest of Melbourne caught up? As I write this the Dog's Bar is ten minutes from re-opening (at 4pm October 2 2014) under a new manager and what was S[...]
The rules to order a Lune Croissant
Queues who needs them? I've learnt to accept the queues for restaurants on Flinders Lane. I'll pick an unpopular night and/or time for a visit. Or I'll plan a Negroni or two around the corner for the ho[...]
The Lobster Cave and the confusions of confusions
by Pam and Ed Imagine you were going to spend $330 on a meal for two. You could go for a four course a la carté at Vue de Monde for $150 a head (subject to the day and time of the week). You may bust your[...]
The great food blogger witch hunt
I've updated this post as more information came in from Sharky. If anyone else wishes me to update anything, please let me know. I am attempting to be as accurate as possible here.You'll see the updates app[...]
- Truffle dinner number 2You asked for it – seems like I better give it I guess. We’ve pressed Scott Pickett into service on another of his nights off to cook more truffles for us on the 15th July. What: Truffle dinner featuring truffles from around Australia with matched wines and giveaways.When: 6:30pm for a 7pm start Tuesday 15th JulyWhere: Estelle 243 High […]
- Truffle Dinner: MenuChef Scott Pickett has put his fingers to the keyboard and has sent me through the menu, We have a few tickets left, so if you’ve already booked, let your friends know. (And if you haven’t booked – get a wriggle on, this will sell out!) What: Truffle dinner featuring truffles from around Australia with matched […]
- Madame Estelle’s Fringe (yes – TRUFFLE TIME!)Fringe Food is four truffle season old. Can you believe it? This year sees us back collaborating with Madame Truffles and we’ll be returning to Estelle in Northcote, home of one of my personal favourite truffle dinners so far. We’d better outdo that one I guess! What: Truffle dinner featuring truffles from around Australia with matched […]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]