Mikro Bifteki – the $7 mini wagyu burger It’s the sort of thing we all say: “I’ll meet you at Movida Next Door at 6.30.” Of course, you can’t squeeze in without a 40 minute wait. And Movida itself is full. And an ill-tempered waitress at Coda inevitably tells you to F-ck off. Next time, try dropping into The Little Press & Cellar (listen out for really annoying music) for a couple of drinks and a few nibbles. The staff are welcoming and the selection of wines and snacks is worth it. Try a bottle of Holly’s Garden pinot gris ($56), the mikro bifteki and kataifi prawns. And it goes without saving that with the Greek heritage of George Calombaris, the olives are excellent. $5.50 prawn kataifi I don’t know about you, but despite early grumpiness over bloggers, George seems to be a good bloke and extremely hardworking. The other week I caught him shelling pistachios for a lunch with Elan Arzak. What do you think about George?
Posts Categorized: greek
Enter the Lara salami competition
I hope that grabbed your attention. The Lara Food and Wine Festival is holding an amateur competition for home made Jamon, prosciutto and other smallgoods on 23 March. If you are not familiar with the hi[...]
One Dualit toaster. Loved by owner. Despised by girlfriend.
The answer to whether one should love or hate the Dualit toaster is a debate about toast. Are you the kind of person that wants light brown and, in my view, limp toast? Or do you want dark browned, crisp to[...]
The essence of Saint Crispin on Smith St
A fish dish was the essence of a rockpool. The pullet egg with truffles and mushrooms like a forest floor. It was the evening before opening at Saint Crispin. And the restaurant was already hitting its str[...]
Croce via di Stasio - the beautiful bar next door
It's 4.38am. My mouth is dry. My head is sore and I have hangover insomnia (as I call it). Last night I dropped in for a quick bowl of pasta at the new Bar di Stasio. And that's where I went wrong. Th[...]
Acland St Cantina's Mexican food in 30 minutes
Me: Where's the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost [...]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]
- Seaweed Salon at Movida AquiI know, I know … it’s be way too long since I’ve seen many of you. You patient Fringe Fooders are about to be rewarded big time! I’m so very excited about this event I’m almost bursting! Some of my favourite things and people are connecting to bring you an afternoon of delicious education. What: […]
- Upcoming eventsHey ho Fringers, Quick email to remind you of our fab events coming up and release some menus and share some praise. Let’s start with that praise shall we? Rob from Eat.Melbourne came along to our truffle dinner at St Crispin last week. It was his first Fringe Food event and he’s been kind enough […]
- The Wine of Kings (and the King of Wines!) and menuThe Barolo region in Northern Italy is home to the Wine of Kings. Where the nebbiolo grape is revered and grown with respect to make some of the best wines in the world. We’ll be treating the variety with reverence and respect too, in the private dining room above Guy Grosisi’s Ombra. But we won’t […]