Mikro Bifteki – the $7 mini wagyu burger It’s the sort of thing we all say: “I’ll meet you at Movida Next Door at 6.30.” Of course, you can’t squeeze in without a 40 minute wait. And Movida itself is full. And an ill-tempered waitress at Coda inevitably tells you to F-ck off. Next time, try dropping into The Little Press & Cellar (listen out for really annoying music) for a couple of drinks and a few nibbles. The staff are welcoming and the selection of wines and snacks is worth it. Try a bottle of Holly’s Garden pinot gris ($56), the mikro bifteki and kataifi prawns. And it goes without saving that with the Greek heritage of George Calombaris, the olives are excellent. $5.50 prawn kataifi I don’t know about you, but despite early grumpiness over bloggers, George seems to be a good bloke and extremely hardworking. The other week I caught him shelling pistachios for a lunch with Elan Arzak. What do you think about George?
Posts Categorized: greek
Croce via di Stasio - the beautiful bar next door
It's 4.38am. My mouth is dry. My head is sore and I have hangover insomnia (as I call it). Last night I dropped in for a quick bowl of pasta at the new Bar di Stasio. And that's where I went wrong. Th[...]
Acland St Cantina's Mexican food in 30 minutes
Me: Where's the rosé come from? Waiter: Australia. Me: Where in Australia? Waiter: Somewhere in the south west I think. The staff are young, friendly and helpful at the Acland St Cantina, the latest outpost [...]
George Orwell's Moon Under Water versus the real thing
Moon Under Water, George Orwell, Evening Standard, February 1946 George Orwell: My favourite public-house, the Moon Under Water, is only two minutes from a bus stop, but it is on a side-street, and drunk[...]
Should I attend Taste of Melbourne 2012?
Win prizes by reviewing restaurants for Google and Zagat The good news is that after years of decline Taste of Melbourne has rejuvenated itself, upgrading the restaurants exhibiting their food and moving t[...]
8 of the biggest restaurant review takedowns ever
This week a review of a TV chef's restaurant in the New York Times went viral after a slamming from critic Pete Wells (below). These kind of reviews are as much about entertainment, especially coming from U[...]
- Upcoming eventsHey ho Fringers, Quick email to remind you of our fab events coming up and release some menus and share some praise. Let’s start with that praise shall we? Rob from Eat.Melbourne came along to our truffle dinner at St Crispin last week. It was his first Fringe Food event and he’s been kind enough […]
- The Wine of Kings (and the King of Wines!) and menuThe Barolo region in Northern Italy is home to the Wine of Kings. Where the nebbiolo grape is revered and grown with respect to make some of the best wines in the world. We’ll be treating the variety with reverence and respect too, in the private dining room above Guy Grosisi’s Ombra. But we won’t […]
- Grass Fed vs Grain Fed revisitedCows eat grass, right? Well yes, but beef raised for meat can be fed grass, grain or a mixture of both. Dusty feedlots, grassy knolls, seaside vistas, Gippsland grazing – just what do you get for your money and can y0u taste the difference? What: Dinner featuring beef and education. When: 7pm Thursday 29th August Where: The […]
- Barolo vs Burgundy (which will reign supreme!)They say expensive habits beget expensive habits. Sorry but we’re not going to be helping anyone here with this mega-super-special event. What: Extraordinary Wine Selection, with matching food. When: Thursday 22 August 2013. Where: Ombra Salumi Bar (Guy Grossi’s Salami Bar)- 76 Bourke Street, Melbourne. How much: $225.30 including booking fee. How to book: […]