Making yoghurt at home is really simple and doesn’t take much science. Here we make two different styles of yoghurt using both cows’ and goats’ milk.
Month: January 2010
Survival guide to eating alfresco
Outdoor dining has its perils but picnicking can be a great social leveller, writes Ed Charles. VICTORIANS love to gamble. And when the horses are out to pasture and cricket at the MCG is a distant memory, there’s nothing better than a side bet on a picnic. On the face of it, picnics are a one-sided bet vulnerable to Victoria’s erratic weather – not to mention attacks from ants, flies and European wasps. Plus some goof like me will splash […]
Thai master David Thompson in conversation
One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren’t familiar with Thompson, the caffeine-fuelled chef is the father of Thai food in Australia and one of the main reasons that Sydneysiders have a taste for good spicy Thai food rather than creamy bland green curries. He is consultant to the one Michelin star Namh in london and is about to move to Thailand […]
Word to the wise on vinous sins
With a little imagination, a less than wonderful bottle can be given an impressive makeover, writes Ed Charles. NOW the party season is over, it’s time to count the leftovers as well as the empties. If you have so-called friends like mine you’ll be wondering what to do with all those crappy bottles of wine left behind – the same ones you left at their places the previous summer. With interest rates on the rise and economists yet to decide […]