Pim Techamuanvivit, one of the most famous food blogger in the world, was in Melbourne for the Food and Wine Festival last month and she had one thing on her mind: an Aussie pie. Not just any old bakery pie but the best. And I helped her find it at the Middle Park Hotel; it was a belted Galloway, slow cooked in white rabbit ale and with a ring of bone stuffed with marrow poking out the centre. It was […]