Art flow chart

Written by

jamie-wieck

Photo pinched from Lost at E Minor. Sorry. 

I just couldn’t resist this, found via Lost at E Minor, for the wall of the Tomato offices. It’s a limited edition print from UK designer Jamie Wieck.

He says:

“This menu design grew out of my hatred for the number of rules eateries impose on their customers. Using the East London restaurant Bistrotheque as a foundation I rationalised all the reasons why someone would go to a restaurant. By taking into account the company held, the time of day, the weather and much more I was able to create a massive handwritten flow diagram.”

It’s been about a year since I bought any art, a 1967 revolutionary poster from Vietnam which I’ve had restored. But I’ll still be in trouble at home for not consulting on this.

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

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