Too few restaurants in Jozi have decent wine lists. Sure, many have encyclopaedic lists if you discount the new wave of producers making wines with natural techniques. I’ll return to this subject once I’ve ploughed through that magnum of Beyerskloof pinotage. Lol! It could be some time. One of the few chefs that cares about wine in this city is James Diack, the owner and chef of Coobs in Parkhust, the National, Il Contandino and La Stalla (the reincarnation of […]