From SBS Food Five Indian restaurants have been awarded Michelin stars in the UK since 2001. Ed Charles investigates how the trend towards Indian fine diners is progressing Australia. When Chandra Kanodia opened the Phantom India restaurant in June 1979 on Swanston Street in Carlton, just outside the City of Melbourne, it claimed to be the first Tandoori Restaurant in Australia. He had chefs flown in from famous restaurants in India to make the best Indian food. Australians have always […]
journalism
Google targets small to medium-sized businesses
From The Australian, Entrepreneur JULIAN Persaud, the newly appointed online head at Google Australia, is a man with a big message for small and medium-sized companies. He wants to wake them up to the opportunities online presents for growing their businesses. “They are coming on board in increasing numbers,” he says. “About 40 per cent have a website and there’s about another 20 or 30 per cent who are currently building a website. There is a big opportunity. “The reason […]
Grinding a living in cafes
From The Australian, Entrepreneur THE cafe business is highly lucrative and has a lot in common with the game of Monopoly. There’s a vibrant trade in cafes — in Melbourne there are stories (perhaps exaggerated) of $50,000 a week businesses selling for $2 million. If you know what you’re doing you can pick up an ailing business — or start your own — build it up, sell, then move on to something bigger and start again. Nick Kutcher is one […]
Who is Ferran Adria?
From SBS Food As he hits Australia to promote his new book A Day at El Bulli, Ed Charles catches up with the man who is changing the way we relate to food. There is no easy way to explain the food of Ferran Adria at El Bulli, which has been unanimously voted, for the past three years, as the best restaurant in the world. You need to eat there and that’s difficult because his 50 seat restaurant, a two […]
Alba Truffle Festival
From SBS Food Sure Alba has it’s gothic towers dating back to the 12th century. Yes, there really isn’t anything else than can match the easy European charm of the town, some 75km south or Turin in Piedmont, with it’s wonderful rustic food, wines and cobbled ancient streets. But really the whole point of Alba is its white truffles, the white tuber magnatum pico or Alba truffle, the magnificantly musky, earthy scented tuber that is harvested from October to December […]
Phenomenal Pho
From SBS Food Phununication Do not say foe Do not say foo And especially don’t Say the word which describes a “number two” Start with an fff To be followed by an urgh Once it become un-Pho-gettable You’ll get with the slue. An extract from Phonunication courtesey, Katie Nguyen from the I Love Pho booklet. Anyone whose origins are Vietnamese has a story about pho, the beefy, spicy nutricious Vietnamese noodle soup. And pho, the national dish of Vietnam, is […]
Putting out the garbage
From The Australian, Entrepreneur An online questionnaire can help employers sort the chaff from the grain when it comes to recruiting workers, writes Ed Charles Article from: The Australian THE internet is a wonderful thing for job hunters. Once an online resume is created, it can be sent almost effortlessly to as many potential employers as the applicant wishes. The SME recruiter, however, is fast becoming overwhelmed by resumes — many from people who are inappropriate for the job. According […]
Keeping feet on the floor in the hospitality industry
From The Australian, Entrepreneur THE hospitality business in Australia is huge. It is jam packed full of small entrepreneurial businesses with over 40,000 restaurants, cafes and caterers alone turning over $15 billion. And they all have one massive problem: finding and retaining the correct staff. And that means it is more important than ever to retain the best. The industry employs 242,000 people but it is short of another 55,000 staff, with the biggest problem being finding chefs, cooks, waiters […]
Wake up and reinvent the coffee
From The Australian, Entrepreneur Accountant Ramez Abdulnour has calculated how to make a quid on the morning brew, reports Ed Charles YOU’D think the coffee business was about selecting and suppling the product as in any food and beverage business. But in reality it has more in common with the mobile phone business, where handsets are supplied in exchange for spending lots on phone calls. The difference in the coffee business is that the old school coffee roasters tie cafes […]