Cooking

Cooking

Caesar Salad with the old camera

Shot with the old camera. I’m a bit of a purest when it comes to certain recipes. I do sometimes, however, break the rules and surprise myself. So it was with surpise that I found myself ordering a Caesar Salad with chicken at Langtons (annoying music) 61 Flinders Lane, Melbourne (03 9663 0222). I like the fact it’s hidden in a basement down a laneway. It’s something that reminds me of the clubs such as the Somali and the Silver […]

Cooking

Shepherds pie for a cold night

This is a favourite, perhaps because I’m crazy on both Worcester Sauce (Lea & Perrins, of course) and creamy mashed potato made with loads of butter. You can make this with lamb mince or beef. The latter is really a cottage pie and reminds me of some pretty nasty examples at school ( as well as having crumpets toasted between my buttocks). The point of this dish is leftovers from a roast. They should be ground up. I usually have […]

Cooking

Zany with Zucchinis: chocolate cake

Chocolate and Zucchini cake. Photo: Christina Simons INGREDIENTS 180g dark chocolate 200g plain flour 125g caster sugar 1tsp baking powder 1/2tsp bicarbonate soda 1/2tsp salt 2 large eggs, beaten 6fl oz veg oil 225g peeled courgettes 60g chopped walnuts We start to get creative as our zucchini plants create a supply that could seemingly feed the 5000 or at least most of the Vegout community garden in St Kilda. And so it was that we unearthed Mama Tomato’s unorthodox recipe […]

Cooking

Fresh mushrooms and herbs on toast

Photography: Christina Simons The northern autumn is arriving and in damp forests and field mushrooms are starting to sprout. We had our Mushroom picking season back in May and June but they are still around. There is something uplifting about picking them yourself.