Fresh fish doesn’t smell. The seafood crepe ($17) at The Spaghetti Tree smelt acrid, of ammonia. I didn’t even want to taste it and one mouthful was enough to put me off the food for the evening. It was awful in smell, taste, texture and presentation and left barely touched by the three of us. An awkward yeast infection was mentioned and before even the garlic bread ($6.50) could arrive, halfway through our mains, the seafood crepe was renamed the […]