Legal unpasteurized cheese in Mayfair

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Ihaven’t had a chance to visit Neal’s yard Diary yet. But I was passing Paxton and Whitfield on Jermyn St the superb purveyor of all manner of cheese (and some pretty good pork pies which today I missed).
If you know where to look London is studded with these sorts of places in the form of butchers and also fishmongers.
Today I buy a slither of cheddar, unpasteurized of course. What i immediately notice is how more refined the texture is to many Aussie cheeses and the flavours are much sharper and cleaner.

Coming soon: Michelin starred Indian and fresh Fois Gras. Oh boy, it was good.

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.