Not sauvignon blanc grapes Some say that the grapes are trodden by the feet of hobbits. Others that it is simply made with their pee. What can’t be explained what magic has been invoked to make a New Zealand wine has become the most popular quaff of the Aussie – Oyster Bay sauvignon blanc from the Marlborough region. Marlborough sauvignon blanc is becoming more popular by the day. In 2008 sales increased by 52.3% in 2008 and 143% in the […]
Recent posts
Love poems. For cannibals or vegetarians
I love you he said with his tongue in her cheek Adrian Henri Perhaps you don’t love me at all, but at least you sew the buttons on my coat which is more than my wife does. Adrian Henri There are fascists there are fascists pretending to be humanitarians like cannibals on a health kick eating only vegetarians Roger McGough Vegetarians Vegetarians are cruel, unthinking people. Everybody knows that a carrot screams when grated. That a peach bleeds when torn […]
Indian wine whine
Wine with Indian food? Even seasoned food writers seem to think you can’t eat anything spicy – let’s call it curry – without an ice cold glass of lager. Certainly normal punters think it’s laughable. Last year in my mum’s Indian local, out of 150 curry munchers only myself and a blond hairdresser were spotted with a glass of wine, white dare I say. The problem in India is that wine is expensive. Actually that’s not the only problem – […]
Sites for sore eyes
From The Weekend Australian: Travel and Indulgence Ed Charles sorts the wheat from the chaff in the wide world of food websites. Harold McGee: Not everybody wants to know how to cook an octopus. But many of us want to know the difference between cheap frying pans and expensive ones, how and what to cook in a microwave and why cool-climate Victorian shiraz smells of pepper. McGee, author of the brilliant On Food and Cooking: The Science and Lore of […]
Dosai, goats and not everything that you want to know about India
We’ve traveled and eaten from the Bay of Bengal on the east to the Arabian Sea on the west. We’ve encountered slow internet connections, outdated browsers and dodgy mice which is why I haven’t updated since Chennai (Madras), where we first tasted how fragrant Indian food can be when made with freshly ground local spices and plenty of curry leaves. There is so much I want to tell you but there is only one thing you sickos want to know […]
Profiting from piracy
From In The Black: In the trenches The likes of actor Johnny Depp, with plenty of help from Hollywood, have in recent times romanticised the image of pirates and privateers. There he was charging about as Jack Sparrow in the blockbuster movie Pirates of the Caribbean, causing many a swoon and coining around US$2.7 billion worldwide at the box office. However, truth can be much stranger than fiction. According to some leading academics, pirates and privateers were not only very […]
Go to work on a 65/85 egg
Ingredients: serves two 2 eggs 4 slices of pancetta (he says thin but the only stuff I could find was round) Herby stuff 100g butter 1/2 an onion. Diced finely. i garlic clove. Diced finely. One cup each watercress and flat leave parsley leaves. One and a half cups baby spinach 25g grated parmesan Salt and pepper to season It’s just cooking not molecular gastronomy. But it is very precise cooking with the help of my new-fangled device, an Auber-WS […]
My British 100
Awhile ago I spotted the Omnivores 100 meme on Becks & Posh which was started by Very Good Taste. It was a pretty good list but some of the entries would be better off on a meme of 101 things not to eat before you die. For a start insects. Yes, I know we eat them all the time ground up in to flour. But I really don’t want to them (although I’ll contradict myself by saying green ants with […]
Are you a happy little glutamate?
There is a buzz around right now caused by monosodium glutamate (MSG), or whatever you prefer to call it. The savoury flavour otherwise known as umami was named 100 years ago after first being isolated from seaweed in Japan in 1907. Even if you think you haven’t tasted umami or glutamate you probably have and it has probably compelled you to shove even more food in your willing cake hole. Chinese food has a bad reputation for containing MSG – […]