Follow us

About
- Media
Digital
Journalism
archive
Contact

Food & Drink. Travel. Est. 2005

HOME
About
- Media
COOKING
- Paraphernalia
BOOKS
EATING
- Menus
- Cuisine
  - Bars & pubs
  - Breakfast
  - Burgers
  - cafe
  - Cheap eats
  - Chinese
  - deli
  - greek
  - Fish restaurants
  - French
  - Italian
  - Japanese
  - Kebab
  - Mexican
  - tapas
Chefs
Food blogs

HOME
About
- Media
COOKING
- Paraphernalia
BOOKS
EATING
- Menus
- Cuisine
  - Bars & pubs
  - Breakfast
  - Burgers
  - cafe
  - Cheap eats
  - Chinese
  - deli
  - greek
  - Fish restaurants
  - French
  - Italian
  - Japanese
  - Kebab
  - Mexican
  - tapas
Chefs
Food blogs

Sorrell risotto: the comic

Written by Ed

Please let me know if you think these comic file sizes are too slow to upload – they are about 300kb. Cheers

Share this:

Email
Facebook
LinkedIn
X
Tumblr
Pinterest
Print

Like this:

Like Loading...

Tweet Share Pin It Print

Ed

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

The Sheet: Adelaide Bank delegates credit process to Great Southern

Cooking the old fashioned way: pasar gato por liebre

5 Comments

Goodreads

Stay in touch

E-mail

Firstname

Lastname

Recent Posts

South Africa’s best wine bar is?

There are many places to drink wine in South Africa.
Geronimo! it’s cinsault

Geronimo! I’ve made the jump. I’ve landed
Bosman Family wines with skin contact: from pink to orange

Look at the colours of these wines. To the right is a
Catherine Marshall Pinot Noir

Two pinot noirs. Both alike in dignity, (In fair

Journalism

Kicking Indian food clichés

What’s your favourite Indian dish? Chicken tikka masala? Rogan josh? Naan bread? Indian restaurants have huge menus full of these and other popular dishes from the north of the country, but most ignore the delightful vegetarian spiced food from the south, and the wondrous array of fish dishes from a country with 6,100km of coastline on the mainland alone. By moving away from the staples of the north, Atul Kochhar has changed the way Indian food is perceived. In 2001, […]

Share this:

Email
Facebook
LinkedIn
X
Tumblr
Pinterest
Print

Like this:

Like Loading...

Ed Charles

Writer, digital consultant, cat botherer

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

Recommended by CapeTownInsider

Digital consulting

Uber Eats takeaway food deliveries

On the web the winner takes all and I believe that in the takeaway food delivery business there will be one service that survives, Uber Eats. It launched today at 11am today in a limited area of Melbourne inner city suburbs. But who knows, as both Deliveroo or Foodora are worthy challengers. But Australian market is too small to support three upmarket food takeaway businesses. The fact is the biggest wins. Look at Facebook versus Twitter. AirBNB versus the other […]

Share this:

Email
Facebook
LinkedIn
X
Tumblr
Pinterest
Print

Like this:

Like Loading...

Home
For PRs
Contact
Terms Q&A
Privacy

Copyright © 2025 Tomato — Designed by WPZOOM

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d