Tag: Heston Blumenthal

Chefs, Q&A, Video

40 exclusive minutes with Heston Blumenthal

With thanks to the Melbourne Food and Wine Festival. It’s 3.50 on a Friday afternoon. I’ve just finished a great meal cooked by Scott Pickett at The Point in Albert Park and his mentor the brilliant Phil Howard from Two Michelin star The Square in London as part of the Melbourne Food and Wine Festival. I can’t get a taxi to take me to The Langham where I’m interviewing possibly the most important chef in the world Heston Blumenthal who […]

Chefs

Listen to Heston Blumenthal and Thomas Keller talk the new cooking with Neil Perry

Packed into the new recital centre in Melbourne were a star-studded audience to hear Neil Perry, Heston Blumenthal and Thomas Keller discuss “A new approach to cooking”. Sydney chef Tony Bilson was taking notes sitting next to the legendary Cheong Liew. I think I spotted Karen Martini and Martin Boetz. The audience was also packed full of a who’s who of local food media as well as few bloggers and quite possible a few more food twitters. We were all […]