Fresh peppercorns Two things drag me out of the local groove; mangoes and mud crab. We did the mud crab on full moon. Now it’s the turn of mango. And the fresh green pepper corns discovered at Damian Pike’s stall on the recent bloggers’ tour of Prahran market. Fresh peppercorns are a real treat. In Cambodia and India I enjoyed them – thanks to French influences in Phnom Penh and Pondicherry – with peppered steaks. But few people have bothered […]