Spanish chef Frank Comorra is a laugh. When he sent me a copy of his sell out Movida cookbook he signed it as the CEO of Ikea. He’d read by blogpost where I’d complained Movida didn’t conform to the stereotypical Spanish restaurant and owed more to the Swedish superstore than dark oak, Pablo Picasso or Anton Gaudi.Of course, I’m nothing but inconsistent. Shannon Bennett’s Bistro Vue I complain is a French theme park with its beams, French furniture and a […]