Padron peppers: are you game? A box arrived in the post, a big one, packed with padron peppers. They were plump, bright green ones, picked the day before by Garry Crittendon, the pioneering winemaker on the Mornington Penisula, who first planted vines there in 1982 at the age of 28. These padrons were far larger and more vibrant in color than any I’ve seen for sale in some of the better food stores and in Melbourne’s markets. They looked and […]