…a waitress who had a giant spot with a head the colour of a pale yellow egg yolk. The only question was on which of us was it to burst. ‘Too much service in my opinion is practically worse than none. You don’t have any opportunity to enjoy the company of the people who you are with.’ The words of Michelle Garnaut, the former Melbourne restaurateur who launched M on the Fringe in Hong Kong in 1989 and M on […]