Oh yes, bring on the runny Camembert LaClarines and stinky blue Roquefort.
As steve says below it’s a bit like vacherin although a bit more creamy. Somebody sold me this while using Camerbert in the same breath. Hmmmm.
Oh yes, bring on the runny Camembert LaClarines and stinky blue Roquefort.
As steve says below it’s a bit like vacherin although a bit more creamy. Somebody sold me this while using Camerbert in the same breath. Hmmmm.
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