Wine with Indian food? Even seasoned food writers seem to think you can’t eat anything spicy – let’s call it curry – without an ice cold glass of lager. Certainly normal punters think it’s laughable. Last year in my mum’s Indian local, out of 150 curry munchers only myself and a blond hairdresser were spotted with a glass of wine, white dare I say. The problem in India is that wine is expensive. Actually that’s not the only problem – […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.