There’s no rushing balsamic vinegar. It’s a slow process that takes between 12 and 25 years and there are only some 48 accredited families that do it in Modena. Last year I was lucky enough to visit one of the local producers Acetae di Gorgio, in the attic of their family home. Yes, I know it seems weird but since the middle ages balsamic vinegar is made in the warm attics of family homes in small quantities. Acetae di Gorgio produces only a […]