First night at Nobu hits the mark

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Sochu, a Japanese spirit, with added fruit to finish. A sort of alcoholic smoothy that got four out of four thumbs up. It is really worth trying with pudding.

Does Nobu (+61 3 9696 6566) at Crown Casino live up to the chain

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.