Author: Laurie

Cooking

The top 10 Australian cheeses

Billy the goat cheese This is a guest post by Laurie Gutteridge. He runs the Taste Cheese website and blog and the splendid cheese room at Innocent Bystander in the Yarra Valley. You can also follow him on Twitter as taste_cheese. (If you have something on value to say I’m open to guest postings – send an email. Ed) My criteria when looking for a cheese? It starts with the understanding that a holistic view encompassing everything from the farming […]