Best chocolate in Melbourne

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R0011474

Monsieur Truffe found my heart with darkness. His rich dark truffles are the best in Melbourne.
Artisan chocolate shops are multiplying like rabbits but all of them are to fancy and too sweet in what they serve.
Monsieur Truffe is very dark and very sinful. He recommends one single truffe a day. I find it difficult to to resist a packet each day – my dark northern European (Lithuanian) genes talking.
I love the 70% but the 55% will probably suffice for all you amateurs out there. Or you could try the rosemary flavoured variety.
Catch him on Saturday at Prahran market at the entrance near the carpark. Arrive early.

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

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