When Heston Blumenthal, one of the world’s most recognised chefs, starts to recommend sherry as the ideal match to food, it’s time to stand-up and reassess this fortified wine. In Australia, we have a ready supply of imported sherries, but also locally made wines in the sherry style. These are now called “apera”, a branding invented because Australia needed a new term for sherry after the signing of the international wine agreement, which outlaws outside countries from naming their products […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.