Saturday 0830 Attend Barbeque Madness at Sydney Morning Herald Grower’s Market at Pyrmont Park. Join David Tanis of the legendary Chez Panisse restaurant in Berkeley, California, and a stellar line up of 10 Sydney chefs including Kylie Kwong. Sessions are held every half an hour. We all stumble down to breakfast about 10ish before stumbling on to the BBQ. It’s all pretty chaotic but we get our seared meat just as they start packing-up around us. I take a look […]
Sydney
Diary of a food festival: day two
View from the Steyne Hotel. Not bad eh? Enjoy breakfast in Cafe Opera, Level 1. Breakfast is available from 6:30am -10:30am daily. As a hotel breakfast it ain’t bad. Passable (just) scrambled eggs but best of all streaky bacon and decent sausages. A highlight is the honeycomb, yoghurt and fruit. Nice filter coffee. 0845 Meet with your Destination NSW host Lauren Zoneff and make your way on to the Harbour Master Steps for your Manly Fast Ferry. Myself, Kerry […]
Diary of a food festival: Day one
1540: Flight DJ849 arrives into Sydney Meet your Astra Limousines driver for your transfer to the InterContinental Sydney. Delays! The storms in Melbourne means that I don’t arrive until after 5pm for a drinks party at 6pm. 1800: Meet Destination NSW in the lobby of the hotel for transfer to the Hilton Hotel for the Crave Sydney International Food Festival Official Launch Party I meet David Lebovitz in reception together with Helen from Grab your fork and Chocolate Suze and […]
Burger dynamics 101 and the Angry Anus
Hungry Jack’s Angry Angus that arrived with “ANUS” written on it. The gourmet burger is now mainstream. Even Hungry Jacks has its own salt and fat packed version dragging down the reputation of Angus beef. It’s the latest trend in food, knowing the provenance of your ingredients – with Maccas being the first mainstream brand to name Angus beef as a selling point back in August. The recently launched Hungry Jacks version, the Angry Angus, is masked with controversy particularly […]
Sydney vs Melbourne equals LA vs NY
Anthony Bourdain doesn’t think much of Sydney but loves Melbourne. The New York Times restaurant critic Patricia Wells seems to agree that Melbourne’s Flower Drum is the best Chinese restaurant in the world (for its Peking duck at least).Now the LA Times food critic S. Irene Virbila, is wading in to the debate rating Sydney as one of the best places in the world to eat.The divides between the hometowns of the protagonists of this debate perhaps illustrates the cultural […]