Anthony Bourdain doesn’t think much of Sydney but loves Melbourne. The New York Times restaurant critic Patricia Wells seems to agree that Melbourne’s Flower Drum is the best Chinese restaurant in the world (for its Peking duck at least).Now the LA Times food critic S. Irene Virbila, is wading in to the debate rating Sydney as one of the best places in the world to eat.The divides between the hometowns of the protagonists of this debate perhaps illustrates the cultural […]