Created by OnePlusYou I’m surprised my score isn’t higher. Fuck it, I’ll have to try harder. Via Dipping into the blog pond
Eat streets
Where to eat on Melbourne’s and Australia’s famous eat streets.
Tell me your most useful and useless kitchen gadgets
Spot the crap stuff (and pic) in my status symbol kitchen.What kind of swamp do I inhabit? No, I don’t live in Elwood which is now merely stinking canals and is vulnerable to subsidence.I’m talking about the stinking, sticky slimy loathsome depths of depravity that my mind has sunk to meaning that I can’t even take a simple email on face value.My curt reply to his enquiries on the local food blogging scene no doubt left Michael Ruhlman, an opinionated […]
13 ways for restaurants to get lucky in Google searches. Or why they must learn to love food blogs
If you haven’t noticed most people find your website or blog through Google. Yes, it may be through Yahoo! But until somebody comes up with something better Google is king. The reason why restaurants or any other small or medium sized business need to take notice of blogs is that very probably a blog will come higher up in search results than you. This is unless the Google search is for your website name alone. In reality, it may be […]
Anada tapas restaurant on Gertrude St
I want crispy rabbit with alioli The English want to watch football. The Spanish bullfighting. They scream and shout at each other. Hair is pulled. Somebody spits in another’s face. The police arrive wearing their funny hats and, worrringly, with machine guns. Such are the memories of some pretty dreadful tapas and raciones in Spain, Benidorm to be precise. Much of the same rubbish has now come to Australia, although thankfully we don’t have to sit through the “Full English […]
The best Valentines advice you’ll ever get
Stay at home and avoid: – substandard overpriced fixed menu meals – overpriced sparkling wine masquerading as champagne. – overcrowded restaurants – wandering minstrels – gypseys selling roses – hype
Lunch most popular:Movida
Spanish chef Frank Comorra is a laugh. When he sent me a copy of his sell out Movida cookbook he signed it as the CEO of Ikea. He’d read by blogpost where I’d complained Movida didn’t conform to the stereotypical Spanish restaurant and owed more to the Swedish superstore than dark oak, Pablo Picasso or Anton Gaudi.Of course, I’m nothing but inconsistent. Shannon Bennett’s Bistro Vue I complain is a French theme park with its beams, French furniture and a […]
Cabbage turnip beats grapefruit into space
Today we celebrate the anniversary of the start of the space race, the Soviet cabbage turnip beating the American grapefruit into space. Adapted from the archives: Stone cold sober, this vegetable does pass for Sputnik, the first artificial satellite sent into the earth’s orbit. The only thing is that Sputnik was 23cm in diameter, this veggie is about a quarter of the size. Sputnik was metallic while the kohlrabi comes either in a light green or purple variety. According to […]
The great Ortiz Anchovy swindle
Or should I say rip-off. Yves has just commented that Ortiz Anchovies cost in Europe about 8.5 Euros a 90g tin. In Australia Ortiz Anchovies are imported by wholesaler Simon Johnson who charges $14.95 for a 47.5g tin. That’s a 100 per cent mark-up. What a clever man growing fat on his these sorts of mark-ups. I wonder if the mark-ups on other products are as large?
Attica is an absolute stunner
I’m busy so I’m keeping this short and sweet. Attica (74 Glen Eira Rd, Ripponlea +61 9530 0111) is an absolute stunner. When I compare what I ate there on the Tuesday Chef’s Table night to all the meals I’ve eaten this year it is right up there with the best and I should image up for an upgrading in the upcoming Good Food Guide. What they serve on Tuesday is an ever changing degustation. The chef’s table five courses […]