Oysters, once the food of the people. Now if you are interested in various different varieties you’ll be paying up to $4 in restaurants.That’s nearly $50 for a dozen and in my opinion too much. I want to eat them but can’t afford to pay that much.So I will often will buy them at one of Melbourne’s markets (pre-shucked if I’m feeling lazy) for about $1 each. The fact is that unless you are a cashed-up hedge fund manager the […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.