Wine with Indian food? Even seasoned food writers seem to think you can’t eat anything spicy – let’s call it curry – without an ice cold glass of lager. Certainly normal punters think it’s laughable. Last year in my mum’s Indian local, out of 150 curry munchers only myself and a blond hairdresser were spotted with a glass of wine, white dare I say. The problem in India is that wine is expensive. Actually that’s not the only problem – […]
India
Dosai, goats and not everything that you want to know about India
We’ve traveled and eaten from the Bay of Bengal on the east to the Arabian Sea on the west. We’ve encountered slow internet connections, outdated browsers and dodgy mice which is why I haven’t updated since Chennai (Madras), where we first tasted how fragrant Indian food can be when made with freshly ground local spices and plenty of curry leaves. There is so much I want to tell you but there is only one thing you sickos want to know […]