Menu for Hope extended until 31st December

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Thought you missed out on your chance of winning the Menu of Hope.

You still have a chance to buy into the Menu for Hope draw as Pim has extended the deadline for buying tickets until 31st December (US time).

Here I’ve listed the Asia Pacific prizes with the odds of winning from the best chance of winning (top) to the least chance bottom).

Check out my previous post for more details on each prize. And go to the automated form to buy tickets for the prizes here.

    Evens

AP20 1 x enthusiast membership Sommeliers Australia, for one year, valued at $100

    2 to 1

AP02 Wellbeing Check (valued at $150)

AP10 One year subscription to Cuisine Magazine

    3 to 1

AP23 1x $100 voucher at Le Madre Bakery valid for 12 months

AP04/AP05 Four seasons of An Honest Kitchen eMagazine worth $79.80

AP11 Traditional Afternoon Tea for Two lucky people worth $80 at the Sir Stamford Hotel, Sydney

    4 to 1

AP26 Seat for two, At My Table

AP29/AP30 A copy of Jenius’s book I Ate My Way Through Singapore & Vietnam, valued at AU$49.95

AP16 That Jess Ho’s drinking tour of Carlton, Fitzroy and Collingwood

    6 to 1

AP01 Greek Cookery: From The Hellenic Heart by George Calombaris

    7 to 1

AP18 Dinner for two, valued at $150 at Mezzo Bar and Grill, Melbourne

    8 to 1

AP08 A day behind the scenes on a food styling shoot with Australian Gourmet Traveller

AP22 A case of McIvor Estate Wines current release wines valued at $330

    9 to 1

AP12 TOKO Restaurant and Bar $200 food and bar tab, Sydney

AP25 A case of The Wanderer’s current release wines valued at $420

    12 to 1

AP21 A case of Gembrook Hill’s current release wines valued at $433.50

    13 to 1

AP24 Two volume set of The Old Foodie’s Menus from History

    16 to 1

AP28 Brunch for four at Auction Rooms plus 12 Sugadeaux cupcakes total value $140

AP13 Stonesoup ultimate afternoon tea pack and cookbooks

AP17 Heilala Vanilla valued at $120

    17 to 1

AP27 Six months supply of specialty coffee worth $250+

AP19 Dinner for two, valued at $150 at Libertine, Melbourne

    19 to 1

AP15 Bruny Island Cheese Club membership and Cheesebox worth $100 combined

    21 to 1

AP03 A cooking class for four worth $400

    29 to 1

AP14 Degustation and matching wines with one night’s accommodation worth $540 at Provenance Beechworth

    40 to 1

AP09 A standard colour KitchenAid Mixer worth $649

    42 to 1

AP07 $250 dining voucher for Cutler & Co

    45 to 1

AP06 $580 ten course degustation of Attica restaurant

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.