Only in Sydney…

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Ed, we’re in Syd about to eat at Garfish in Manly. They have a very innovative booking system – reminscent of Dan Murphy’s famous check out process – that I think you should invite opinion on from your readers. You can’t book, but they put you on a list and call you within 30 mins of your desired eating time to confirm your table…only in Sydney…

Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.

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