Even though, the windows were covered and it hadn’t opened, I immediately liked the look of The Brix from the Moooi Pig Table to the Gerard O’Connor photo ( somewhere between an Earl Carter and a Marian Drew) and the chefs who possess enough tattoos to put a Russian prison to shame. The idea behind The Brix is a modern day French bistro, modelled on Le Chateaubriand in Paris, which in four years has gone to being one of the […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues.