Month: June 2012

Chefs, Melbourne

Chin Chin’s $275 first birthday dinner with the awesome David Thompson was worth it

I had to think long and hard about attending this dinner. But the fooderati came and ate. $275 for a Thai meal. That’s 13 courses cooked by David Thompson and pretty much unlimited booze. I’ve never spent so much on what is a function meal but I’m glad I did sitting on the corner of the bar seeing David sweating over the woks and pestle and mortar rejecting dishes that weren’t good enough. Usually when you stuff 150 or so […]

kitchen renovation

First draft of the kitchen design

There’s been a lot of thinking about the new kitchen design. Chelsea Hing has visited my place and measured it up. But that hasn’t stopped me remeasuring it up every few days, pacing around and thinking up ideas. Oh, and boring friends silly on the them of my proposed new kitchen. I’ve passed a few ideas onto Chelsea and this is the amazing look she has come up with, which was a big surprise. First off she proposes we raise […]

Melbourne

Eating and drinking during a Melbourne winter

Try a canelรฉ at Pei Modern for #melbwinter In summer we sit on the streets and on the rooftops. But winter in Melbourne is equally specially with plenty of dark warm rooms to hibernate in to eat and drink (in addition to the films, fireworks and footy). I’ve been asked with several other high profile Melbournians including Guy Grossi (Melbourne restauranter), Andy Murphy (DJ), Lauren Brain (Nova radio), Thom Whilton (Melbourne fashion blogger), Tim Blackwell (Nova radio) and Bianca Chatfield […]

Ingredients & produce, truffles

Intoxicated with the first truffles of the season

I’m going to give you a list of my top 7 truffle recipes. But first I want to tell you about my first intoxicating, dense and aromatic truffle of the season. Unexpectedly on Sunday Simon and Bernie from the pop-up truffle shop Madame Truffles (re-opening June 22 2012) returned from foraging in NSW with a giant truffle larger than an iphone and a pretty decent sized one as a gift for me. They were straight out the ground as fresh […]