Custard tarts – pastel de nata – are deeply embedded in Portuguese culture. They are everywhere. Bakeries around the world try and replicate them. And even home cooks have a shot. I’ve eaten them in Melbourne but they never enchanted me like they did in Portugal. Spending a month chilling out in Lisbon, barely a day went by when I didn’t have one or two of these tarts. It became my personal mission to find the best in town. These […]