Jak prepares green papaya salad Usually my blog posts are from the opposite season from most other people. That’s because most of the time I live in the southern hemisphere. For this week’s Weekend Herb Blogging, hosted by Scott at Real Epicurean, Jak and I in the northern hemisphere at the Three Elephants Cooking School in Luang Prabang Laos. Unusually, we are cooperating with each other in the kitchen in what is the only food we have prepared for the […]
Laos
Deep fried seaweed
It’s happy hour. Instead of one tumbler of rice whisky I am served two. At least a snack of deep fried Meekong seaweed helps line my stomach.
Water rat season
I think it may be water rat season in Phonsvanh in Laos. There are also voles, flying squirrels and deer in the market. In five minutes though the whole lot is sold. Only a single haunch and head of deer is left. What really catch my eye are the beuatiful game birds. It’s a shame you just can’t get this stuff to eat in restaurants or at street BBQs.