The original Bistro Guillaume was an extravagant affair, a lusciously fitted out space with a scary wine list and prices that reflected it. The chef behind the restaurant, Guillaume Brahimi, admits he made a mistake. Now closed and reopened in the space that once housed Philippe Mouchel, he’s got it right with his head chef Graeme McLaughlin who was a sous chef at Guillaume at Bennelong and was at Heston Blumenthal’s Fat Duck for four years. What remains of the […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.