Canelés: the new thing? Once it was donuts for me. Then a rainbow cornucopia of macarons. Now it’s Canelés, this particular one from Dench Bakers in North Fitzroy. To me they have the look of a barnacle or some such other marine creature that you have to chisel off a rock. But they are in fact gorgeous soft brioche-like confections soaked in custard and caramelized on the outside. They are a small snack but big enough for your partner to have a nibble if they have to. And they are the next big thing in New York, according to the New York Times. Dench also doesn’t do bad coffee. But still there is a gap in the market for someone, someplace to offer top notch new age coffee and great pastries. On one hand we have St Ali and Seven Seeds with great coffee. Then we have the likes of Dench, Noisette in Port Melbourne and baker D Chirico, my all time favourite for gorgeous mouthful-sized pastries, that don’t quite cut it in coffee. Il Fornaio in St Kilda is trying to get there but isn’t quite there yet, despite the desserts served at night, including Philippa Sibley’s lemon tart and her deconstructed snickers bar, which although gorgeous, is starting to look long in the tooth. It would be wonderful to see some Baker D Chirico like pastries in store and some new dishes. Watch this space for more on the next next big thing: cannoli. Dench Bakers 109 Scotchmer St Fitzroy North VIC 3068 (03) 9486 3554
Posts Categorized: Fitzroy North
Apartment in Collingwood, Australia. A light filled inner urban apartment taking up the entire second floor of the former Aboriginal Co-operative building on Smith Street, Collingwood one of the hottest eat streets in town and a short walk or tram trip to the CBD. This i... View all listings in Collingwood
Vegetables: the future of food?
Livestock are not as efficient as plant based foods, according to a recent report from The Economist. And if we want to be able to feed an extra 1.8 billion people in 2050, we are going to have to think abo[...]
The new venues shaping St Kilda
You've probably noticed that everything hip that is happening is in Fitzroy, Collingwood or the CBD. And perhaps Northcote or Yarraville. People are also doing things in St Kilda and somebody has to tell[...]
What next for St Kilda and the Dog's Bar?
Has St Kilda lost its mojo as a destination or has the rest of Melbourne caught up? As I write this the Dog's Bar is ten minutes from re-opening (at 4pm October 2 2014) under a new manager and what was S[...]
The rules to order a Lune Croissant
Queues who needs them? I've learnt to accept the queues for restaurants on Flinders Lane. I'll pick an unpopular night and/or time for a visit. Or I'll plan a Negroni or two around the corner for the ho[...]
- Truffle dinner number 2You asked for it – seems like I better give it I guess. We’ve pressed Scott Pickett into service on another of his nights off to cook more truffles for us on the 15th July. What: Truffle dinner featuring truffles from around Australia with matched wines and giveaways.When: 6:30pm for a 7pm start Tuesday 15th JulyWhere: Estelle 243 High […]
- Truffle Dinner: MenuChef Scott Pickett has put his fingers to the keyboard and has sent me through the menu, We have a few tickets left, so if you’ve already booked, let your friends know. (And if you haven’t booked – get a wriggle on, this will sell out!) What: Truffle dinner featuring truffles from around Australia with matched […]
- Madame Estelle’s Fringe (yes – TRUFFLE TIME!)Fringe Food is four truffle season old. Can you believe it? This year sees us back collaborating with Madame Truffles and we’ll be returning to Estelle in Northcote, home of one of my personal favourite truffle dinners so far. We’d better outdo that one I guess! What: Truffle dinner featuring truffles from around Australia with matched […]
- Lunch at Movida Aqui – Seaweed SalonI’ve just been sent the menu for our Seaweed Salon on 3 May and I have to say that it looks like a stand out. And we’ve confirmed that it can be adjusted to pescatarian friendly (we will substitute the beef course) What: Lunch featuring seaweed and sea plants, matched wines and education. When: 12:30pm […]