Canelés: the new thing? Once it was donuts for me. Then a rainbow cornucopia of macarons. Now it’s Canelés, this particular one from Dench Bakers in North Fitzroy. To me they have the look of a barnacle or some such other marine creature that you have to chisel off a rock. But they are in fact gorgeous soft brioche-like confections soaked in custard and caramelized on the outside. They are a small snack but big enough for your partner to have a nibble if they have to. And they are the next big thing in New York, according to the New York Times. Dench also doesn’t do bad coffee. But still there is a gap in the market for someone, someplace to offer top notch new age coffee and great pastries. On one hand we have St Ali and Seven Seeds with great coffee. Then we have the likes of Dench, Noisette in Port Melbourne and baker D Chirico, my all time favourite for gorgeous mouthful-sized pastries, that don’t quite cut it in coffee. Il Fornaio in St Kilda is trying to get there but isn’t quite there yet, despite the desserts served at night, including Philippa Sibley’s lemon tart and her deconstructed snickers bar, which although gorgeous, is starting to look long in the tooth. It would be wonderful to see some Baker D Chirico like pastries in store and some new dishes. Watch this space for more on the next next big thing: cannoli. Dench Bakers 109 Scotchmer St Fitzroy North VIC 3068 (03) 9486 3554
Posts Categorized: Fitzroy North
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Fringe Food events
- Farewell to Mushrooms 2013Ahh… wild mushrooms. Furtive, secretive, hidden little (and big) things that they are … your time is so short, but your stay is so delicious! What: Dinner to farewell the 2013 wild mushroom season. When: Friday 28 June, 7 pm Where: The Auction Rooms Cafe, 103-107 Errol Street, North Melbourne How much: $89.30 including booking fee. […]
- Derby & Well – a dinner series at The VineHello fringe foodsters, I realise it’s been quite a while between drinks, and just a little bit more time needs to pass before we’re ready to tempt you again with a couple of truffle dinners, some old favourites will be revamped and returned and I’ve got a new project that I’m really excited about and […]
- Amphora wine dinner in Gourmet TravellerMax Allen mentions our Amphora wine dinner being held at Virginia Plain next Tuesday in Gourmet Traveller: “A growing number of our most talented and adventurous winemakers are fermenting and maturing grapes in almost exactly the same way our distant ancestors made wine thousands of years ago – by throwing large bunches of grapes or […]
- Amphora dinner menuGlenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora. What: Amphora Wine Dinner at Virginia Plain When: Tuesday 13 November 2012 7pm Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc) How much: $110.00 (plus 30c booking fee) How to book: Booking only through […]
















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