I had to think long and hard about attending this dinner. But the fooderati came and ate. $275 for a Thai meal. That’s 13 courses cooked by David Thompson and pretty much unlimited booze. I’ve never spent so much on what is a function meal but I’m glad I did sitting on the corner of the bar seeing David sweating over the woks and pestle and mortar rejecting dishes that weren’t good enough. Usually when you stuff 150 or so […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.