A change of direction at The Estelle with chef Ryan Flaherty There a little bit of Basque country foaming away in Northcote, at the relaunched The Estelle, best known previously for the knitted cuts of meat hanging on the wall. How much foam diners in Northcote – or indeed Melbourne – can take is the question that perplexes me. The food (and foam) coming out of the kitchen of the newly installed chef Ryan Flaherty, which was recently bought by […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.