We’ve all been there before. Crack open the only bottle we have and it smells of wet cardboard. In other words the wine is corked which means it is contaminated with 2,4,6 trichloranisole or TCA. This time it was the turn of my wine group finishing off an evening drinking tasting Dominique Laurent Burgundy (another post). We finished with a bottle of port and the room is packed with some of Melbourne’s top sommeliers. The port was corked and somebody […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.