It’s late in the season and the blackberries are almost over. I love this time of year. It’s a time for blackberry and apple pie. And jam making, a wonderful way to preserve any fruit. We used to stomp through blackberry bushes making prickly mazes, hooking far flung fruit with walking sticks collected from dead relatives. We’d return home grazed, pricked and with purple fingers and lips from scoffing the sweet fruit. Jam making should be simple – for most […]
Ed Charles is a Melbourne-based writer and digital consultant. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food blogger sin Australia.