I started with a vieux carré; Buffalo Trace bourbon, Remy VS Cognac, Rosso Antico, Yellow Chartreuse, Orange & Rhubarb bitters, a grapefruit twist. But this whole creole contraversy was shaken and stirred when @burgermary started calling the authenticity of My Mexican Cousin’s creole credentials into question. Is short the restaurant, which is attached to and with it’s Six Degrees fitout jars with the Melbourne Recital Centre, is named after the most popular dish on the St Ali menu (corncakes) and […]
Ed Charles is a journalist and digital consultant who spend the better part of the part two decades in Australia. He trained with IPC in London and has written for major international and national business and lifestyle titles. Establishing this blog in 2005, he was one of the first of a handful of food bloggers in Australia. He's spoken at the Melbourne Writers Festival and Emerging Writers Festival and has broadcasted regularly on food and digital media issues. He is currently writing a history of mankind told through food.